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Blended
Ballantine’s // Scotland
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions.
Sandy Hyslop has been Ballantine's master blender since 2005. .
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
"Sweet, gentle nose reminiscent of fresh bread, honey and vanilla with a touch of malt. Palate is initially peaty but not overly so with smoke, honey, green apple and malt. No one flavor dominates and the intensity level is not too strong or too weak. Very pleasant. Finish is short and bready with hints of brine."