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Sweet caramel and cherry coke nose with a touch of smoke and leather. I get prunes as well. Sweetness follows on the palate, anise, cinnamon, and cocoa. As the flavor lingers, I am reminded of Good-n-plenty candy. Classic rye flavors with a punch of sweetness.
Nose is oak, lemon. Vinegar. Pear. Bit of pickle. Perfume.
Body is brine. Salt. The pear kicks back in. Floral notes as well.
Finish is cream. Baking spices. Pear carries though. Baking powder.
This is a harsh rye. Not one of my favorites in the rye category, not one of my favorites in the origins lineup. It’s fine, but unlike the bourbons, I think this is not good enough to be worth the $60 price tag.