Barrow's Intense Ginger Liqueur is made from just four ingredients: fresh ginger, sugar, cane spirit, and filtered water.
Made in Brooklyn, NY with no extracts or chemicals this is gluten-free, vegan, and certified kosher.
Barrow's Intense Ginger Liqueur is made from just four ingredients: fresh ginger, sugar, cane spirit, and filtered water. Made in Brooklyn, NY with no extracts or chemicals this is gluten-free, vegan, and certified kosher.
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ageNAS
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Cost
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abv22.0
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Herbal/Spice LiqueursHerbal and/or spiced liqueurs make up a bulk of the liqueur family. Oftentimes the recipe or formula is top secret and decades if not centuries old and were created for “medicinal purposes.” Any type of liquor can form the base. Sugar is added prior to bottling.
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Cask Typeunaged
Tasting Notes
"Truth in advertising here - this slightly cloudy and viscous ginger liqueur smells like nothing but freshly grated ginger. Potent and appealing to ginger-lovers in both aroma and flavor. On the palate, sweetness is the main note but the ginger ripples, persists and grows as it finds nooks and crannies to tingle. Lingers for a while and finishes clean with a ginger snappiness."
Added by
Jack Robertiello
Score
85