Bayab African Classic Dry Gin
London Dry Gin
Bayab // South Africa
Bayab African Classic Dry Gin is produced and bottled in South Africa. It's made with locally-grown wheat and botanicals which include African juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon & orange peel.
Also used in its production is Baobab fruit from one of the most iconic trees on earth, the Bayob tree also known as the "tree of life." It is blended using water from KwaZulu-Natal and bottled at 43% ABV.
Bayab African Classic Dry Gin is produced and bottled in South Africa. It's made with locally-grown wheat and botanicals which include African juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon & orange peel. Also used in its production is Baobab fruit from one of the most iconic trees on earth, the Bayob tree also known as the "tree of life." It is blended using water from KwaZulu-Natal and bottled at 43% ABV. (SRP $33)
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abv43.0
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London Dry GinNeutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.
Tasting Notes
"The aroma of the gin is juniper-forward with light rosemary and moderate amount of citrus — all in all, pretty classic notes. Moving onto the taste, the gin has a full body and a light oily feel with a peppery juniper bite. The baobab fruit is found on the finish with a tangy, pear like flavor. But that is just one of the gin's many notes. Overall, the gin is balanced with a clean and classic taste with juniper found throughout."