Benriach The Smoky Ten

An intense, Single Malt Scotch Whisky by master blender Dr. Rachel Barrie for Benriach Distillery in Speyside, Scotland crafted with a combination of unpeated & peated that is 3 casks matured for at least 10 years in bourbon barrels, toasted virgin oak casks & Jamaican rum casks. It has an aromatic birth with notes of ripe fruit, creamy spices, nut & peat smoke; while a rich & bold life adds notes of greengage, peach, toasted coconut, ginger, cinnamon, maple syrup & campfire smoke; that led to a balanced death of medium length with notes of fresh vanilla, salted butter, toasted barley & charcoal. January 2023

Not my ideal type of whiskey, but still very nice drink. Not too much on the nose, but lovely on the back of the tongue