Berkshire Mountain New England Corn Whiskey

I mean, it's corn....and you taste the corn. Not sure if they use native New England corn, but as a New Englander I can attest to not being known for corn. That regional showcase of terrible corn is omnipresent. There's an underlying wood from start to finish. Initial hit is of dark cherry and car leather. It's earthy and old leaves. It's charred while also sweet but doesn't have much depth between.

Some sweet corn but not over the top. Young oak. Mild cherrywood.

Corn on the nose corn on the palate. Bit of apple on the palate pretty sweet.

Sweet corn on the nose. Palate of corn and apples. Nice peppery finish.

Sweet corn on the nose, peppery spice with fruity sweet flavor.