Scarabus Single Malt
more sweet
Big Peat is one of the Remarkable Regional Malts from bottler Douglas Laing & Co. This blended malt is made up of single malt whiskies all from the Isle of Islay.
They include Ardbeg, Bowmore, Caol Ila, and Port Ellen. Big Peat is bottled at 46% ABV without chill-filtration and without added color, both standards for the brand.
Big Peat is one of the Remarkable Regional Malts from bottler Douglas Laing & Co. This blended malt is made up of single malt whiskies all from the Isle of Islay. They include Ardbeg, Bowmore, Caol Ila, and Port Ellen. Big Peat is bottled at 46% ABV without chill-filtration and without added color, both standards for the brand.
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ageNAS
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Cost
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abv46.0
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Peated Blended Malt100% malted barley from more than one distillery. Dried with peat.
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Cask Type
Tasting Notes
"You can almost hear the seagulls flying over Loch Indaal when you open this bottle. The minute the cork is popped: Heavy smoke, bonfire with a wet seaweed beach on the backdrop. The palate is slightly sweeter than expected but continues with the earthy, ashy appeal of the bonfire. With a little time, smoked BBQ pork chops appear as well. The finish is dry, peppery and slightly briny. Not for the faint at heart but definitely a peathead's dream dram."
Added by
Johanne McInnis
Score
89