Black Maple Hill Straight Rye

Rye

Black Maple Hill // Oregon, USA

RARE
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    1. Andrew-Tang

      Tasted
      2.75
      2.75 out of 5 stars
      Worth the 30 I paid and not a penny more
    2. jaredss07

      Tasted
      3.0
      3.0 out of 5 stars
    3. TheGary

      Tasted
      3.75
      3.75 out of 5 stars
      We balanced although the white oak from the casks is reading quite prominent. It’s a decent pour although I’m not sure if it’s worth the price.
    4. vipernrg

      Tasted
      5.0
      5.0 out of 5 stars
      One of the smoothest rye’s. Delicately sweet and full of flavor.
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    6. DamonS

      Tasted
      4.0
      4.0 out of 5 stars
      Good rye if you want something that is complex and not sweet. This is a sipper to smell and think about vs mixing it. Ignore the 1 star ratings, they were just expecting something else.
    7. stp2011

      Tasted
      4.25
      4.25 out of 5 stars
      Deep rye flavor -‘a real mouthful of spicy rye flavor. Dark amber. Long finish. Excellent.
    8. jlangiew

      Tasted
      2.25
      2.25 out of 5 stars
      Color - light honey. Nose - soft and sweet up front, mint on the back. Taste - floral, pine, and grass. Finish - earthy leather. Price: $90 USD - 9/2020 in North Alabama. Wouldn’t buy this again. Wasn’t a bad taste, but not worth the price.
    9. TheCGReed

      Tasted
      4.25
      4.25 out of 5 stars
      I smell cherries possibly some orange peels and it’s a sweet sip but smooth bolder finish. Solid Rye!
    10. TheGary

      Tasted
      3.5
      3.5 out of 5 stars
    11. Jorge-Islas

      Tasted
      4.25
      4.25 out of 5 stars
      Trying to be unbiased as this might be my favorite classic rye. Took a few glasses over the course of a month to hammer down the intratester reliability. The nose starts with vanilla extract and a grassy hay note like the wicker smell from an antique store. The palate is complex ranging from bitter chocolate to tobacco leaf and you may find the similarities in good freshly baked cracked rye bread. Ice brings out deeper hay notes and syrupy grain reminiscent of sweet corn. The finish is pleasantly lasting inlaid with freshly sawed pine and licorice.
    Results 1-10 of 187 Tastes

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