Bosscal Conejo Mezcal

Bosscal Mezcal Pechuga De Conejo is a delicate, limited release, Mountain to Market Agave Spirit, by Bosscal Distillery in Durango, Mexico. It is made with wild agave & local apple; the vapors pass through a suspended, skinless rabbit during the 3rd distillation. It has a delicate birth with hints of agave, citrus, stone fruits, stewed meat; while a fresh life adds hints of blood orange, apple, mandarin, apricot, plum & quince; that led to a balanced death of medium length with hints of stewed fruits.

Smooth. Zero bite to this whatsoever. Mild flavor.

Along with pechuga de conejo (breast of rabbit), Bosscal uses local apples in the distillate, creating a fruited meat character similar to what you might find in a mincemeat pie. There is still the smokiness, but when added to what the apple and rabbit bring to the table, it all seems quite festive and somewhat medieval. This is a traditional style of spirit that is nigh impossible to find outside of local villages and towns in Mexico. We applaud Bosscal for offering this well crafted and obscure mezcal to a wider audience.

Smokey Buttery