Bosscal Conejo Mezcal

Smooth. Zero bite to this whatsoever. Mild flavor.

Along with pechuga de conejo (breast of rabbit), Bosscal uses local apples in the distillate, creating a fruited meat character similar to what you might find in a mincemeat pie. There is still the smokiness, but when added to what the apple and rabbit bring to the table, it all seems quite festive and somewhat medieval. This is a traditional style of spirit that is nigh impossible to find outside of local villages and towns in Mexico. We applaud Bosscal for offering this well crafted and obscure mezcal to a wider audience.

Smokey Buttery