Rod & Hammer's SLO Stills Straight Bourbon
less fruity
Breuckelen 77 Rye & Corn Whiskey
Rye
Breuckelen // New York, USA
Produced from New York state sourced grains (by a farmer named Thor, no less), this is an 85% rye and 15% corn mash bill whiskey. All of the grains are milled, mashed, fermented, distilled, and aged on site at 77 19th St.
in Brooklyn, New York. Aged for 323 days and bottled at 90 proof.
Produced from New York state sourced grains (by a farmer named Thor, no less), this is an 85% rye and 15% corn mash bill whiskey. All of the grains are milled, mashed, fermented, distilled, and aged on site at 77 19th St. in Brooklyn, New York. Aged for 323 days and bottled at 90 proof.
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age323 days
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"There is a definitive herbal aroma found here with an almost medicinal, gin like quality. The whiskey is a touch sweet as you taste, but the finish is dry, tannic, and on the bitter side. Best, perhaps, to use this whiskey for your Old Fashioned needs. "
Added by
Stephanie Moreno
Score
74