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I pick up a bit of mint (spearmint) on the nose. Also woodiness and baking spices can be picked up. The attack is soft and prickly. Butterscotch is a prevailing initial flavor, but baking spices of all spice and cinnamon take over. There is a Slight tannin mouth-feel that creates a med-short finish.
Nose of orange peel, red apple and a bit of black current
Palate of light caramel and vanilla nougat sweetness
Finish is pretty long and has a bit oak spice with a warm hug
Nice pour, well balanced bourbon