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It’s pretty good. Quite a bit of burn and not as much peat-moss Smokiness as I thought. Very good and worth a try though. Halfway through, put it on the rocks, amazing. Great scotch to put on a little ice.
Second taste edit: I’m enjoying this more than I have in the past. I’m getting a salted caramel note that’s just lovely. Up to 3.5.
Great briny malt, sharp but not smoky. It’s like licking the dried sea salt out of the inside of a charred barrel. Vanilla is strong, but not too sweet.
On the nose, rich sweet malt with notes of honey and faint hints of maple. Taste continues with sweet golden malt, but little to no fruit. There is a slightly tangy influence that shows up on the finish in conjunction with the honey influence.