Bunnahabhain 2003 Pedro Ximenez Finish

Tasted blind, I might have mistaken the oily texture and syrupy sweetness for a Tawny Port, were it not for an an undertone of nutmeg, especially on the long finish. The spices balance the brown sugar flavors, making for a satisfying dessert dram or nightcap that would pair well with a robe and slippers.

fantastic dram. opened with nice sweetness, honey like, with some chocolate. nose gets smoke

Syrup, nutty, smooth and sweet finish. Goes forever. Incredible

Thanks to my friend Loïc!

Took a small sip of my friend’s dram at Wheated, really good. Has a nice raisin, sticky toffee pudding, chocolate taste.

Amazing!