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Thin, bright Kool-aid red. Medicinal cherry, freezer burn, orange rind, mint, sandlewood and maybe even a bit of something nutty. Quite viscous with a near perfect balance between sweet and earthy bitterness.
It is less bright and less sharp than Aperol, which makes sense why the latter works well for a spritz. I think this might fall a bit flat in a spritz but goes well with whiskey, gin and possibly even mezcal.
There’s not a lot on the nose. Maybe some cherry? Or is that just the color fooling my brain? No no. Definitely some bright fruit on the nose. Sweet candy cherry. The flavor is still fruit on the tongue. But not as bright. Dull pear or apple. Then a bitter finish that I really enjoyed.