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Reviewed
August 11, 2018 (edited October 17, 2018)
4.0
4.0 out of 5 stars
Islay whisky down to the bone.
Aroma: Dry seaweed, walnut wine, and salted chocolate.
Palate: Dry chocolate, smoldering peat, olive oil, and salt. Adding a few drops of water brings some nice sweet malt and moistens the peat.
Not the most mind bending Caol Ila but very satisfying.