Cedar Ridge Brandy
more tart
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American Brandy
Cedar Ridge // Iowa, USA
Cedar Ridge Apple Brandy begins with apple juice, which is fermented and twice pot-distilled.
It is aged in a mix of American and French oak barrels and bottled at 40% ABV.
Cedar Ridge Apple Brandy begins with apple juice, which is fermented and twice pot-distilled. It is aged in a mix of American and French oak barrels and bottled at 40% ABV.
"The first waft of the Apple Brandy brings Christmas straight to mind, with baking spice notes of cinnamon, nutmeg, and allspice. Notes of vanilla and wood come through on the palate, with tastes of baked apples and spice. This is a big brandy, ideally suited for sipping in the winter or working into holiday cocktails."