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Reviewed
February 23, 2014 (edited April 24, 2018)
1.0
1.0 out of 5 stars
Highly disappointing, was based on a recommendation. Overly sweet and tangy. Bad alchohol burn at the end. Surprisingly drinkable when mixed with unflavored Perrier.
Like drinking wood stain and shoe polish. High in tannins and oily. Not balanced at all--thankfully has no linger. Might be good mixer for cocktails, but straight or with ice and you will be picking splinters and leather out if your teeth.