This blended whisky is distilled at the Canadian Mist Distillery in Collingwood, a resort town about two hours north of Toronto in Ontario.
After its initial time spent in oak, the whisky is further rested in a vat that includes maplewood staves.
This blended whisky is distilled at the Canadian Mist Distillery in Collingwood, a resort town about two hours north of Toronto in Ontario. After its initial time spent in oak, the whisky is further rested in a vat that includes maplewood staves.
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ageNAS
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Cost
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abv40.0
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CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
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Cask Type
Tasting Notes
"After the initial permanent marker aroma blows off, you will find a pleasant baked cinnamon apple note. The texture, though on the thin side, is smooth and has a bit of a tangy flavor. The flavor leans more on the bitter side, but not coffee or char smoke but rather an unsweetened bitter chocolate. This lacks a "wow" factor of any sort, and most likely would be enjoyed on the rocks with a certain named brand cola."
Added by
Stephanie Moreno
Score
84