Nose: smoky meat, hammy, earthy and dirty, slightly saline, light floral Body: very salty, saltwater in the nose, nasal, smooth and then a visceral crescendo Palate: ash, beach firewood, charred drift wood, lingering smoke, EXTREMELY well-balanced, like blowing candles out Finish: extremely salty, smoky

Sweeter and spicier than no name 1. Leather, smoke, strawberries and cream on the nose. Big hit of spice on the palate. Big bold and tasty.

Huge initial spice hitting the tongue. With the sherry it gives a great fruity taste.

A nice spice hits you on the front foot.. leading you into a delicate yet firm smoke complicated by sweet red fruits.. well rounded and delicious

This is stupid good. If you can manage to find any, buy it on sight.

Nose: Sweet peat, smoke, floral and citrus notes. Palate: Dried fruits, spice, oak Finish: Sea salt, cherries, dry at the end

Closest thing to perfection you’ll find ...and it’s a BLEND. Jill Boyd, you’re a genius.