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Reviewed
January 5, 2020 (edited January 12, 2021)
3.5
3.5 out of 5 stars
Needs some time to open up. Does not really live up to the hype in my opinion. It's good but not that good
Nose:
Pears cooked with spices. Nutmeg and sweet charred wood. Wonderful smell, so profound and comforting. Something nutty too.
Palate:
Malt, tannins. Sweet with woody spices. Continuity with the nose. Very aromatic and delicious.
Reviewed
January 2, 2020 (edited October 21, 2023)
4.0
4.0 out of 5 stars
It delivers on its name right from the start. It’s spicy and oaky but also pretty well rounded and has a nice medium long finish. Its almost reminiscent of a rye at times. The Clynelish component stands out for me. Would definitely recommend if you gravitate towards single malts from the highland region.