Copper Run Spiced Rum
Copper Run // Missouri , USA
Missouri distillery Copper Run uses a 140-gallon, direct-fire, copper pot-still to produce their entire line of spirits. Their spiced rum is made with blackstrap molasses with added sugars, spices, vanilla, and citrus peel.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"Cinnamon and nutmeg show up predominantly on the nose. The palate is plenty spicy, with lots of vanilla, clove, and birch flavors. The rum is not cloying at all and has a respectably dry finish. Pick your favorite artisanal cola and add a couple ounces of this spiced rum for a grown up version of the classic cocktail."
Rich & Roast
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