Coppersea Distilling Pear Eau-de-Vie

Eau-de-Vie

Coppersea // New York, USA

  • Cost

  • Distiller Score

    79

  • Avg. Rating

    4.0
    4 out of 5 stars
    ( 1 )

This eau-de-vie is made from local Hudson Valley pears, and fermented in open-top wooden fermentation tanks with wild yeasts. It was then distilled in direct-fire copper stills before being aged in a neutral vessel (stainless steel) for 6 months before bottling.

  • age
    NAS
  • abv
    45.0
  • Eau-de-Vie
    Most often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
  • Cask Type

Tasting Notes

"Aromas of baked pears, vanilla, and malt are dominant on the nose. On the palate, gentle baked pear comes first, before a less prominent canned pear note. A cascade of cinnamon heat presents itself next with a bit of maltiness evident on the quick finish."

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