Coppersea Distilling Pear Eau-de-Vie
Eau-de-Vie
Coppersea // New York, USA
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Cost
This eau-de-vie is made from local Hudson Valley pears, and fermented in open-top wooden fermentation tanks with wild yeasts. It was then distilled in direct-fire copper stills before being aged in a neutral vessel (stainless steel) for 6 months before bottling.
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ageNAS
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abv45.0
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Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
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Cask Type
Tasting Notes
"Aromas of baked pears, vanilla, and malt are dominant on the nose. On the palate, gentle baked pear comes first, before a less prominent canned pear note. A cascade of cinnamon heat presents itself next with a bit of maltiness evident on the quick finish."
Reviewed by
Distiller Staff