F. Meyer Mirabelle Eau-de-Vie
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Eau-de-Vie
Rhine Hall // Illinois, USA
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois.
Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle.
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle. Availability is limited.
"Rhine Hall's Plum Brandy is wonderfully aromatic with a luscious fragrance of stone fruit. That intense plum flavor comes through on the palate as well, along with an electric, tingling bite reminiscent of rowanberry eau-de-vie. An affordable, domestic, well made slivovitz? Yes, please!"