Rhine Hall Plum Brandy
Rhine Hall // Illinois, USA
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle. Availability is limited.
Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
"Rhine Hall's Plum Brandy is wonderfully aromatic with a luscious fragrance of stone fruit. That intense plum flavor comes through on the palate as well, along with an electric, tingling bite reminiscent of rowanberry eau-de-vie. An affordable, domestic, well made slivovitz? Yes, please!"
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