F. Meyer Mirabelle Eau-de-Vie
more floral
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois.
Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle.
Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their plum brandy is produced in the fall from a mash of Michigan plums, with roughly 20 pounds of plums needed to produce each 750ml bottle. Availability is limited.
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ageNAS
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Cost
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abv40.0
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Eau-de-VieMost often referring to clear, unaged brandy distilled from wine from any type of fruit. Some styles are macerated with skins after distillation which provide color.
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Cask Typeunaged
Tasting Notes
"Rhine Hall's Plum Brandy is wonderfully aromatic with a luscious fragrance of stone fruit. That intense plum flavor comes through on the palate as well, along with an electric, tingling bite reminiscent of rowanberry eau-de-vie. An affordable, domestic, well made slivovitz? Yes, please!"
Added by
Jacob Grier
Score
88