Death's Door White Whisky
less fruity
Coppersea New York Green Malt Rye
Rye
Coppersea // New York, USA
The "green” rye malt in this whiskey's name means it has been made from malted rye that has not been dried (which is often done so it can be shipped). Because they malt their own grains, Coppersea decided not to dry it out, and instead go straight from malting floor to mash.
It's then aged for seven months. .
The "green” rye malt in this whiskey's name means it has been made from malted rye that has not been dried (which is often done so it can be shipped). Because they malt their own grains, Coppersea decided not to dry it out, and instead go straight from malting floor to mash. It's then aged for seven months.
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ageNAS
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Type
Tasting Notes
"Huge amounts of pine and wood on the nose, like walking into a wet forest. There's also a cola sweetness, lemon, and something earthy, even musty, like mushrooms. On the palate, it's similarly earthy and herbal and sort of funky and muddy, with pepper, lemon, and decaying vegetation. In the finish, a bit of honey and cinnamon asserts itself. "
Added by
Keith Allison
Score
80