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American Single Malt
Corsair // Tennessee, USA
Produced at Corsair Distillery in Tennessee, Triple Smoke is made from three individually smoked malts — cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland — and pot distilled before aging in new American charred oak barrels.
Bottled at 80 proof.
Produced at Corsair Distillery in Tennessee, Triple Smoke is made from three individually smoked malts — cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland — and pot distilled before aging in new American charred oak barrels. Bottled at 80 proof.
"One may think that this would be a smoke bomb as three different types are used here. But the three smokes in combination add more of a flavoring note than anything. The cherrywood smoke is more prominent on the flavor while the peat comes through stronger at the finish. This is reminiscent of a cherry cola without the fizz and sweetness. That's a positive note. The finish is tangy and a bit tight. Could stand to be a higher proof. (review from batch no. 324/aged 7 months)"