Crusoe Organic Spiced Rum
Greenbar // California, USA
Crusoe's spiced rum is produced from "organic molasses and sugarcane", the distillate is micro-oxygenated, and "hand crushed and sliced" allspice, cinnamon, clove, nutmeg , vanilla and "hand zested" California oranges are added.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"Pretty orange aromas, along with undertones of clove, dominate the nose; the remaining spices reveal themselves more slowly. A Cointreau-like orange flavor continues to characterize the palate, allspice picks up power, and spark of cinnamon heat continues into a long, spicy finish. "