Cruz Del Sol Silver Tequila
Los Altos, Jalisco, Mexico
Cruz Del Sol was founded in 2005. Produced from agave sourced in the Highlands where rich red soil, and optimum temperature yield the finest agave. Naturally fermented and double-distilled before being packaged in eco-friendly recycled materials. Cruz also donates 7% of its profits to various charities.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
"Aromas of cooked agave and lime zest with underlying notes of green pepper, sage, and grass appear on the nose. Citrus is the first thing you’ll taste which then mellows to a honeyed sweetness. As it finishes, the tequila becomes drier with notes of white pepper mixed with vanilla and has faint flavors of the spearmint candies your grandmother keeps in her pocket."