Fortaleza Reposado Tequila
Tequila Fortaleza // Tequila Valley, Jalisco, Mexico
Based in the Tequila Valley of the eponymous town of Tequila in Jalisco, Fortaleza (known as Los Abuelos outside of the US) holds on to classic production methods dating back over a century. They hand-harvest their agave, roast them in brick ovens for 3 days which are then crushed by a tahona pulled by an electric tractor (which took the place of their mule after he died). Later the pulp is rinsed with local spring water and the mash is fermented for 3.5 days in a wooden fermentation vat. It is double distilled in classic alembic stills. This reposado is rested in American oak barrels for 7 months in used whiskey barrels.
Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to "rested".
Cask Typeused American oak whiskey barrels
"Upon first whiff, the aroma lures you in with notes such as roasted pears, vanilla, toast, and citrus zest. Cinnamon, oak char, bananas and warm cream follow soon after. No surprises on the palate as you are piqued with notes of much of the same along with clotted cream, pineapple, sage and black pepper. Moderately tannic, medium bodied, fresh and lush with tons of agave sweetness. This is a VERY impressive offering that helps lift the reposado category out of the margins."
Fruity & Sweet
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