Rough ride. Spicy bite and a warm finish. Definitely better on the rocks then straight up.

Great spice followed by sugar cookie and a long finish. I can’t get enough of this stuff right now.

This is a sharp, highly aromatic rye with a grassy, spicy character true to its Pennsylvania style roots. A cube brings out a bit of dill pickle and faintly peaty smoke, which, while sounding a bit odd is actually quite interesting. Hardcore Penn rye lovers should be entranced, but this is an acquired taste, for sure. I love it!