Dursk
Reviewed
July 1, 2018 (edited April 22, 2021)
I like it fine. My palate has been refined toward bourbon, so tasting a traditional rye is a different experience. As such, I'm not used to the spicy, almost minty kick of this rye, but it's still pretty tasty on the finish. I can taste the cedar/woody flavor and the heat on the finish is strong but surprisingly enjoyable.
For now, I rate it somewhat high but need to dive into some more rye offerings to see how it measures up. But it's tasty and, I think, worth the cost.