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Nose notes: Carmel notes with a hint of orange
Tasting notes: Quick up front spice, baking spices, with a lingering dry finish with hints of the Cabernet but always just a flighty hints that don’t linger long but add to the dry finish. This one drinks like a Bourbon while Daviess County Finished in French Oak Casks drinks slightly like a Scotch. With a little time to breath the pour get better with time.
Cherry, oak and cabernet, and light citrus nose. Palate is sweet and cherry-forward with velvety leather, wood, and citrus. Average palate duration. Possibly great in an old fashioned.
Nose: Rich, buttery, caramel apple, candied fruit and Cabernet tannins linger in the background. The Distiller review denotes the nose as “highly focused”.
Taste: Pretty traditional bourbon flavors with oak, space, vanilla and a little brown sugar.
Notes: Uses a combo of two mash bills: wheated & rye.