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Reviewed
September 7, 2020 (edited March 14, 2021)
3.5
3.5 out of 5 stars
Aroma is layered with juicy dark fruit, is deeply oaky, leathery and spicy and combines the whole array in a balanced way that’s just plain pleasant; Palate starts nice, but grows in complexity as it open and the dark fruits expand with notes of blackberries, blueberries and raspberries coming up in intervals and playing against the more oaky and spicy notes; Finish is a slow fade that hits the main profiles.
Nose notes: Carmel notes with a hint of orange
Tasting notes: Quick up front spice, baking spices, with a lingering dry finish with hints of the Cabernet but always just a flighty hints that don’t linger long but add to the dry finish. This one drinks like a Bourbon while Daviess County Finished in French Oak Casks drinks slightly like a Scotch. With a little time to breath the pour get better with time.