Dingle Single Malt Batch No. 4

Not sure if this batch. But pleasant anyway.

Smooth and heavy cinnamon flavor, and on the nose a light raisin smell.

Nose- earthy and sweet with notes of pear Body- vanilla, orange, pear and honey with malty notes of dark chcolate Finish- spicy dark chocolate and black pepper More complex than most Irish. Not as fruity as I would have thought with the port influence though it is present.

I loved this. So sweet and fruity on the nose and palate.

I’m reading the tasting notes & see pretty high ratings. I’ve also liked bacteria 2 a lot. However this was embarrassing bad. I eventually poured it out. They must have some quality control issues to fix.