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cashbleier
Dingle Single Malt Batch No. 4
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Ian-Young
Reviewed March 4, 2023Nose- earthy and sweet with notes of pear Body- vanilla, orange, pear and honey with malty notes of dark chcolate Finish- spicy dark chocolate and black pepper More complex than most Irish. Not as fruity as I would have thought with the port influence though it is present. -
brogshan
Reviewed September 27, 2022I loved this. So sweet and fruity on the nose and palate.100.0 USD per Bottle -
aamoroso
Reviewed September 10, 2022I’m reading the tasting notes & see pretty high ratings. I’ve also liked bacteria 2 a lot. However this was embarrassing bad. I eventually poured it out. They must have some quality control issues to fix. -
valpoaj
Reviewed March 30, 2022Light amber colored pour brings a nose full of tropical fruit notes - orange is particularly prevalent to me, but also some hints of peach and pear. Otherwise, a floral bouquet that is lively, along with a non-zero burst of ethanol...this would be easily identified as an Irish if nosing blind, as it is soft at the core, but has some tendrils of boldness on the edges. Flavor is quite different from many other Irish pours...the citrus is present, and there's a general sweetness that coats the palate quickly, but it is a bit brash at points, which is probably why this is a somewhat polarizing pour from what I can gather. Peppery notes, some cinnamon, apricot nectar, and some bourbon-like wood and vanilla are all available, though not always at the same time. Of the bourbon, sherry and port cask aging, the bourbon and sherry are more prevalent than the port, at least to my middle-aged palate. I really enjoy this whiskey...and I'm quite content with the somewhat steep price, but 100% get why this is not the pour for everyone...its a 'bring down from the shelf every few months' type whiskey...as opposed to, say, Redbreast 12...90.0 USD per Bottle
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