RumChata
less oily
Douglas & Todd Bourbon Cream
Dairy/Egg Liqueurs
Douglas & Todd // USA
Douglas & Todd Bourbon Cream starts with the brand's Small Batch Bourbon which is aged for a minimum of 4 years.
Vanilla bean flavors and cream sourced from Midwestern farms are used in the production of this liqueur.
Douglas & Todd Bourbon Cream starts with the brand's Small Batch Bourbon which is aged for a minimum of 4 years. Vanilla bean flavors and cream sourced from Midwestern farms are used in the production of this liqueur. Bottled at 30 proof, this cream liqueur is limited edition release which launched in fall 2020.
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ageNAS
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Cost
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abv15.0
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Dairy/Egg LiqueursDairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.
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Cask Typenew, charred American oak
Tasting Notes
"The cream liqueur has a light caramel color. On the nose there's just the slightest hint of chocolate, but mostly it just smells of sweet cream. It's rich on the palate, but the taste is fairly mild. There's sweet milk and vanilla flavors to be found, but it's difficult to find the bourbon. Overall, the cream liqueur is just a bit boring and one dimensional. You'd expect to find at least a little punch of whiskey. "
Added by
Stephanie Moreno
Score
78