Douglas & Todd Bourbon Cream

Dairy/Egg Liqueurs

Douglas & Todd // USA

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Douglas & Todd Bourbon Cream starts with the brand's Small Batch Bourbon which is aged for a minimum of 4 years. Vanilla bean flavors and cream sourced from Midwestern farms are used in the production of this liqueur. Bottled at 30 proof, this cream liqueur is limited edition release which launched in fall 2020.

  • age
  • Cost
  • abv
  • Dairy/Egg Liqueurs
    Dairy liqueurs are often made with real milk or cream, but there are “dairy free” options made from almonds, rice, or other vegan options. Whiskey or rum are often used in the base. Egg liqueurs tend to use brandy and sugar in its creation.
  • Cask Type
    new, charred American oak

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