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Mozart Chocolate Cream Liqueur
Mozart Chocolate Cream is a milk chocolate liqueur made with cocoa from West Africa, Madagascar Bourbon vanilla, and Belgian chocolate. The distillate is made with sugar beets which is also the source of its sugar to sweeten the liqueur.
The distillery is located in Salzburg, Austria -- the birthplace of Wolfgang Amadeus Mozart. .
Mozart Chocolate Cream is a milk chocolate liqueur made with cocoa from West Africa, Madagascar Bourbon vanilla, and Belgian chocolate. The distillate is made with sugar beets which is also the source of its sugar to sweeten the liqueur. The distillery is located in Salzburg, Austria -- the birthplace of Wolfgang Amadeus Mozart.
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ageNAS
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Cost
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abv17.0
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Chocolate LiqueursChocolate liqueurs are often dark in color and tend to use real chocolate in its creation. However, artificial flavors can be used. Often neutral spirits are used as the base but any liquor family can be used.
Tasting Notes
"It smells exactly like a hot cocoa—the type made with melted chocolate pieces, not a powder—that's cooled down to room temperature. Rich, authentic milk chocolate truffle flavor fans over the palate with creamy vanilla richness. There is no chemical taste or chalkiness. The slightly roasty, cocoa flavor is decadent on its own, and its cohesive texture and straightforward flavor profile make for an easily blendable cocktail mixer. "
Added by
Amanda Schuster
Score
93