Cream Gin
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Modern Gin
Dry Town // Colorado, USA
This distillery takes its name from the fact that Fort Collins, Colorado forbade alcohol until 1969.
The gin features 10 botanicals, and perhaps most interestingly ginger and Colorado-grown sage.
This distillery takes its name from the fact that Fort Collins, Colorado forbade alcohol until 1969. The gin features 10 botanicals, and perhaps most interestingly ginger and Colorado-grown sage. These herbs and fruits are infused through a combination of soaking and evaporation that lasts 18 hours.
"The nose of this spirit bursts with candied ginger, cracked pepper, piney juniper, and earthy wild herbs. On the palate there is a rich impact--sage and orris root bitterness is brilliantly contrasted by a wash of intense, sweet mandarin citrus, toasted corn grain, and a touch of spice. A very well made gin with a silky mouthfeel which will serve brilliantly in stirred cocktails."