A rich, Demerara Rum by the Diamond Distillery in Guyana; pot-distilled & matured in bourbon barrels.for 15 years.
It has a thick & rich birth with notes of brown sugar, honey, dried fruits, toffee, stewed stone fruits, prunes; while a syrupy life adds notes of mince pies, vanilla, molasses, caramel, brown sugar, treacle & toffee; that led to a long & creamy death with notes of chocolate, fire, sweat spices & dark spices. June 2019