Requested By
FDxDOOLIN
El Dorado Single Still Enmore
This El Dorado rum was distilled in 2006 in the only operational wooden Coffey column still of its kind.
Using Guyanese molasses, it was produced in the original and last surviving still from the Enmore Sugar Estate.
This El Dorado rum was distilled in 2006 in the only operational wooden Coffey column still of its kind. Using Guyanese molasses, it was produced in the original and last surviving still from the Enmore Sugar Estate.
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age2006 vintage
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Cost
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abv40.0
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
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Cask TypeOak