St. Petersburg Distillery Oak and Palm Spiced Rum
more floral
Requested By
FDxDOOLIN
El Dorado Single Still Enmore
This El Dorado rum was distilled in 2006 in the only operational wooden Coffey column still (also called EHP Wooden Still after Edward Henry Porter, the original owner of the Enmore Sugar Plantation).
Using Guyanese molasses, it was produced in the original and last surviving still from the Enmore Sugar Estate.
This El Dorado rum was distilled in 2006 in the only operational wooden Coffey column still (also called EHP Wooden Still after Edward Henry Porter, the original owner of the Enmore Sugar Plantation). Using Guyanese molasses, it was produced in the original and last surviving still from the Enmore Sugar Estate. It was aged for 12 year in oak and bottled at 40% ABV.
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Cost
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abv40.0
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
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Cask TypeOak
Tasting Notes
"Excellent sipper for the rum connoisseur. Rich Seville oranges dipped in dark chocolate greet the nose while the palate is quite different. Dark demerara sugar notes, fleshy coconut, baking spices (nutmeg, cloves) with a silky mouthfeel. The finish is spicy but also dry. Enjoy neat or with a couple of ice cubes. This is a keeper for rum collectors and enthusiasts alike."
Added by
Johanne McInnis
Score
90