This single malt has the distinction of being the first peated whisky commercially produced in England.
Made with local grain grown by the Nelstrop family, and water sourced from Breckland.
This single malt has the distinction of being the first peated whisky commercially produced in England. Made with local grain grown by the Nelstrop family, and water sourced from Breckland. Note: this review is not for the cask strength version.
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age3 years
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Cost
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abv46.0
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Peated Single Malt100% malted barley from a single distillery. Dried with peat.
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Cask Type
Tasting Notes
"To me, this felt like an unpeated single malt that was handed to a dragon, who then blew some smoke over the glass and exclaimed, "there ya go, miss!" There were a lot of grassy and foresty flavors that go all charcoal and rubber tire. Some butterscotchy bits in the mid palate. Feels a bit young and unresolved, as though the richness, fruit, herbaceousness and smoke need more time hanging out in the barrel to get to know one another and commingle."
Added by
Amanda Schuster
Score
80