Jura distiller Willie Tait created this whisky as the first Brooklyn single malt Scotch.
It was produced in collaboration with "county of kings" establishments - Bedford Cheese Shop, Brooklyn Winery, The Richardson, Post Office, Fine & Raw, New York City Food Truck Association, BAM, Brooklyn Brewery, Noorman’s Kil, Vimbly, Buttermilk Channel and Brooklyn Magazine - as a way to celebrate "the place where food and drink trends are born.
Jura distiller Willie Tait created this whisky as the first Brooklyn single malt Scotch. It was produced in collaboration with "county of kings" establishments - Bedford Cheese Shop, Brooklyn Winery, The Richardson, Post Office, Fine & Raw, New York City Food Truck Association, BAM, Brooklyn Brewery, Noorman’s Kil, Vimbly, Buttermilk Channel and Brooklyn Magazine - as a way to celebrate "the place where food and drink trends are born." NAS but liquid is aged up to 16 yrs, with a mix of cask treatments: American White Oak Bourbon, Amoroso Sherry and Pinot Noir.
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ageNAS
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Cost
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abv42.0
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Peated Single Malt100% malted barley from a single distillery. Dried with peat.
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Cask TypeAmerican White Oak Bourbon, Amoroso Sherry, Pinot Noir
Tasting Notes
"Like the Brooklyn food scene itself sometimes, sadly, this whisky seems to suffer from influences of too many cooks. It can't make up its mind if it wants to be peaty, fruity or sweet, so all of those voices are talking, but none of them resonate with a loud and proud Brooklyn boom. The flavors are as muddied together as the Gowanus canal. Jura whiskies can be very beautiful and complex. This one made made this Brooklyn dweller want to push it away and say "fuhgeddaboudit!" while reaching for the 10 Year."
Added by
Amanda Schuster
Score
72