Evan Williams 1783 Small Batch Bourbon
Bourbon
Evan Williams // Kentucky, USA
Evan Williams 1783 Small Batch Bourbon is produced by Heaven Hill Distillery and named for the year Evan Williams is said to have founded Kentucky’s first distillery.
It uses Heaven Hill’s traditional mash bill of 78% corn, 12% malted barley, and 10% rye.
Evan Williams 1783 Small Batch Bourbon is produced by Heaven Hill Distillery and named for the year Evan Williams is said to have founded Kentucky’s first distillery. It uses Heaven Hill’s traditional mash bill of 78% corn, 12% malted barley, and 10% rye. The Kentucky straight bourbon is batched from fewer than 200 barrels, aged at least 6 years (typically between 6–8 years), and bottled at 90 proof.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"It's pretty hard to find a good quality bourbon at this price point, but this is certainly one of them. You can't go wrong with a whiskey for $20 a bottle that tastes like a melted down oatmeal raisin cookie (molasses, brown sugar, sweet cereal, vanilla, baking spices—and those raisins are the slightly tart kind). The cinnamon, clove and nutmeg notes are well integrated, and play good hosts as they both greet the palate and also take everything into the finish. The whiskey is slightly woody and a little hot in the finish, but a really decent sipper for what it is. Gonna be darn good in a sour or Manhattan too. "