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Reviewed
October 28, 2018 (edited November 13, 2018)
4.0
4.0 out of 5 stars
First tasted this on location two years ago, and it was hot. Has smoothed our substantially in the cellar. Oak, honey, and burnt caramel on the nose. Smooth and approachable first hit followed by an easy heat, oak, char, red wine, and cereal. Sweet and smooth finish that lands a little dry.