Five & 20 Bourbon (SB)2BW
Five & 20 Spirits // New York, USA
The mashbill consists of locally sourced grains: 70% corn, 15% rye and 15% barley malt. This New York distillery also brews beer, makes wine under the name Mazza Chautauqua Cellars, and produces a variety of spirits and cordials like limoncello and eau-de-vie. Their bourbon whiskey is aged 2 years in small, charred American white oak barrels. Note: Batch 01 was used for this review.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"Although the nose is a little muted, the palate shows a fair amount of complexity for such a young product. There's a nice rye backbone that carries flavors of ginger, vanilla, along with some delightful savory flavors like pumpernickel, cigar smoke, and maybe even some dill pickle. This bourbon would sit comfortably next to your favorite sandwich. "