Fliquor Bean Whiskey Infused with Coffee
Bowen's Spirits // California, USA
Fliquor Bean is the first whiskey to be infused with coffee. The 100% organic coffee they use comes from a large coffee farming confederation in Mexico called, CoNaProMex. This is infused with Bowen’s Whiskey (100% corn) made in Bakersfield, California. The whiskey is influenced by forest-fire charred oak taken from the Piute Mountains. Your best to pick up a bottle is in California.
Flavored WhiskeyWhiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
"The aroma is mostly roasted coffee (no surprise) with a little whiff of burnt sugar from a crème brûlée. The taste is very much dependent upon temperature. Served cold it comes across as day old coffee. At room temperature its tastes align to that of a flat coffee stout beer. When served warm it tastes like a fresh “cup o’ joe” with a dash of sweet whiskey. This is quite the eye opener."
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