Jacob's Pardon Small Batch American Whiskey Recipe No. 3
less fruity
Requested By
theliquorsnurf
Fort Hamilton Double Barrel Rye
This expression is a blend of 2 ryes. One is made from 90% rye and 10% malted barley in NY state. The other is made from 95% rye, and 5% malted barley in Indiana.
It is matured in a combination of 30 and 53 gallon barrels made of with new, charred American oak, the larger with a #3 char and matured an average of 4.5 years. It is blended in small batches and bottled at 92 proof.
This expression is a blend of 2 ryes. One is made from 90% rye and 10% malted barley in NY state. The other is made from 95% rye, and 5% malted barley in Indiana. It is matured in a combination of 30 and 53 gallon barrels made of with new, charred American oak, the larger with a #3 char and matured an average of 4.5 years. It is blended in small batches and bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"Nutty and rich cocoa aromas waft out of the glass with an integrated note of freshly cut grass and spring herbs. The palate is robust and earthy, though there is a fruity sweet tea-like quality to the flavor profile. A distinctly Peach Snapple flavor carries the spiciness into the finish. "
Added by
Amanda Schuster
Score
87