Uncle Nearest Single Barrel Black Label
more tart
Requested By
alexandsorNYC
Fort Hamilton Single Barrel Rye
This expression is a single barrel selection of rye that is made from 90% rye and 10% malted barley that is grown in NY state. It is matured in a 30-gallon new, charred American oak barrel with a #3 char for an average of 5 years.
It is bottled non-chill filtered at 90 proof in Brooklyn, NY. .
This expression is a single barrel selection of rye that is made from 90% rye and 10% malted barley that is grown in NY state. It is matured in a 30-gallon new, charred American oak barrel with a #3 char for an average of 5 years. It is bottled non-chill filtered at 90 proof in Brooklyn, NY.
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age
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask TypeNew American Charred Oak (#3)
Tasting Notes
"The nose is spicy and fruity, with a hint of sweetness, like toasted rye bread spread with mixed fruit jam. The palate is full-bodied, with stone fruit flavors (peach, apricot, plum) mixing with spices and burnt sugar sweetness. The finish is a spice-forward and robust style of rye, with minimal herbaceousness. "
Added by
Amanda Schuster
Score
89