Fort Hamilton Single Barrel Rye
less floral
Requested By
Likethegum
Jaywalk Single Barrel Heirloom Rye Whiskey (2023 Release)
This is the first release of an annual series from New York Distilling Co., produced by Allen Katz and Tom Potter.
It showcases Horton rye—a variety that was first grown in NY state in the 17th century—that was cultivated by the Pedersen Family Farm. This release is selected from single barrels which range from 114-116 proof.
This is the first release of an annual series from New York Distilling Co., produced by Allen Katz and Tom Potter. It showcases Horton rye—a variety that was first grown in NY state in the 17th century—that was cultivated by the Pedersen Family Farm. This release is selected from single barrels which range from 114-116 proof.
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"Aromas of malty cocoa, nutmeg, allspice, and fresh golden apples mix with a scent that is reminiscent of when a fresh pack of marshmallows is opened. A hot flash of spice sizzles over the tongue, then settles into brown bread flavors mixed with vanilla sweetness and tart fruit. The fruity-spicy-sweet flavor profile is rich and cohesive, but it could use some ice or a couple of drops of water to further settle the spice component. "
Added by
Amanda Schuster
Score
87