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AnttiRG
Reviewed March 13, 2026 (edited June 25, 2026)A complex Agave Spirit by mezcalero Aarón Alva Sánchez for NOM 0318X in San Nicolás Huajuapan, Puebla, Mexico crafted with Espadilla and Tobalá cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double distilled in copper pots, before being bottled at 43% ABV. It has an aromatic birth with notes of cooked agave, fruits, earth, herbs & spices; while a sweet & sour life adds notes of lime, pear & green peppers; that to a balanced death with a touch of vanilla, salt & smoked cheese. March / June 2026
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