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On the nose, nutmeg, vanilla, and sour baked apples. Spice immediately on the tongue, the tingle lingers throughout. Baking spices, wood, leather, cider, muddled berries. Slight bitter aftertaste. Lots going on. 8/18/17
Must proof it down, even at just 107.6
Nose: Cherry, Floral, Oak, Caramel
Taste: Dry and hot, had trouble getting flavors. After water, got some green apple flavor.
Finish: Long and dry