zvanwink
Reviewed
August 21, 2020 (edited August 22, 2020)
Sticky sweet plums, sweetened raisins, sultanas, buttery, blackberries, leather, creme brulee, and faint stewed vegetables on the nose leave little doubt of the sweet digestif character of this dram. In the palate, there's a full, creamy mouthfeel dominated by dark fruits, dark candi syrup, light roast coffee, butterscotch, and more leather. Here is where the whiskey shines and shows its uniqueness. The rice is not so pronounced in the flavor, but the transformation in the viscosity is dramatic. This is a thick, creamy whiskey! It's almost a syrup, coating and full-bodied. There's a drying sensation on the finish, which marries with baking spice and more dark fruit to leave a long, flavorful finish that allows just the right amount of warming to round this whisky out.