Whitley Neill Gin
less floral
G'Vine Nouaison Gin
Modern Gin
G'Vine // Cognac, France
Produced at the Maison Villevert estate in the Cognac region of France, G'Vine gin is unique in that it's made with a base spirit distilled from grapes. Of the two marques of G'Vine, G'Vine Nouaison ("setting" in French) uses a smaller amount of vine flower - grape vine flowers that have not yet matured into grapes - in its production than its sister gin bottling.
Along with vine flower, nine other botanicals - juniper, lime, licorice, green cardamom, quassia amara, ginger root, coriander, nutmeg and cubeb berries - are also used as ingredients. Each botanical is macerated and distilled individually with the base spirit, which are then blended together and, along with additional neutral grape spirit, distilled one more time before being bottled at 43.
Produced at the Maison Villevert estate in the Cognac region of France, G'Vine gin is unique in that it's made with a base spirit distilled from grapes. Of the two marques of G'Vine, G'Vine Nouaison ("setting" in French) uses a smaller amount of vine flower - grape vine flowers that have not yet matured into grapes - in its production than its sister gin bottling. Along with vine flower, nine other botanicals - juniper, lime, licorice, green cardamom, quassia amara, ginger root, coriander, nutmeg and cubeb berries - are also used as ingredients. Each botanical is macerated and distilled individually with the base spirit, which are then blended together and, along with additional neutral grape spirit, distilled one more time before being bottled at 43.9% ABV.
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ageUnaged
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Cost
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abv43.9
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
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Cask TypeUnaged
Tasting Notes
"The profile is fairly fruity on the profile with a fruit salad aroma. Juniper comes in a bit stronger as you taste, but other ingredients shine such as the ginger and peppery cubeb berries along with the herbal vine-flowers. The gin finishes warm, spicy and slightly bittersweet with a lot of complex flavors to discover. The Pegu Club comes to mind for a drink recommendation, but this gin could work in other cocktails where you'd like the spices to pop."
Added by
Stephanie Moreno
Score
91